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Title: Healthy Oatmeal Cookies
Categories: Cookie
Yield: 18 Servings
| 3 | c | Oatmeal (flour) |
| 1/2 | c | Oatmeal |
| 1/2 | c | Whole wheat flour |
| 1 | c | Sucanat* (granulated cane |
| Juice) | ||
| 1 | c | Shredded coconut |
| 3 | tb | Featherweight* (baking |
| Powder) | ||
| 1 | ts | Salt, Optional |
| 1 | c | Chopped walnuts |
| 1 | c | Raisins |
| 4 | tb | Water |
| 2 | ts | Vanilla extract |
| 1/2 | c | Honey (raw) |
| 1 | 16 oz. can pineapple | |
| 1. Pr | ehea | t oven to 350 degrees F. |
2. In large bowl, combine all dry ingredients.
3. In blender, mix water, vanilla extract, honey and pineapple. Add to above contents.
4. Drop by spoonfuls on to non-stick baking sheet at 350 degrees F. for 10-12 minutes.
From: hwalker@u.washington.edu (Henry Walker). rfvc Digest V94 Issue #169 Aug. 13, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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